The butyric acid type of fermentation in acid or medium acid foods, wi – McqOptions

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1.	The butyric acid type of fermentation in acid or medium acid foods, with swelling of the container by the carbon dioxide and hydrogen gas is caused by
A.	<i>C. butyricum</i>
B.	<i>C. pasteurianum</i>
C.	both (a) and (b)
D.	<i>C. sporogenes</i>
Answer» D. <i>C. sporogenes</i>

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