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1. |
The branching in the ________ component of starch occurs by the glycosidic linkage between _______ carbons. |
A. | amylose; C<sub>1</sub>-C<sub>4</sub> |
B. | amylose; C<sub>1</sub>-C<sub>6</sub> |
C. | amylopectin; C<sub>1</sub>-C<sub>4</sub> |
D. | amylopectin; C<sub>1</sub>-C<sub>6</sub> |
Answer» E. | |