1.

The branching in the ________ component of starch occurs by the glycosidic linkage between _______ carbons.

A. amylose; C<sub>1</sub>-C<sub>4</sub>
B. amylose; C<sub>1</sub>-C<sub>6</sub>
C. amylopectin; C<sub>1</sub>-C<sub>4</sub>
D. amylopectin; C<sub>1</sub>-C<sub>6</sub>
Answer» E.


Discussion

No Comment Found