MCQOPTIONS
Saved Bookmarks
| 1. |
The _________ are classified as natural or synthetic. The natural _________ include starch, carboxylated soy protein, and casein, a white milk protein which contains phosphorus, which was the mainstay before 1955. |
| A. | Latex |
| B. | Emulsion |
| C. | Binder |
| D. | Plenum |
| Answer» D. Plenum | |