The _________ are classified as natural or synthetic. The natural ___ – McqOptions

MCQOPTIONS

1.	The _________ are classified as natural or synthetic. The natural _________ include starch, carboxylated soy protein, and casein, a white milk protein which contains phosphorus, which was the mainstay before 1955.
A.	Latex
B.	Emulsion
C.	Binder
D.	Plenum
Answer» D. Plenum

Discussion

No Comment Found

Related MCQs

_________ coaters offer the advantages of low cost, the ability to coat 2 sides at once, and adaptability to on-machine coating.
The _________ are classified as natural or synthetic. The natural _________ include starch, carboxylated soy protein, and casein, a white milk protein which contains phosphorus, which was the mainstay before 1955.
The coating usually consists of 3 categories of compounds which are _________
A _________ is a H2O emulsion of a synthetic polymer (rubber or plastic). Latexes are utilized in paints, and many coatings are really much like paints.
THE___________ARE_CLASSIFIED_AS_NATURAL_OR_SYNTHETIC._THE_NATURAL___________INCLUDE_STARCH,_CARBOXYLATED_SOY_PROTEIN,_AND_CASEIN,_A_WHITE_MILK_PROTEIN_WHICH_CONTAINS_PHOSPHORUS,_WHICH_WAS_THE_MAINSTAY_BEFORE_1955.?$
__________coaters_offer_the_advantages_of_low_cost,_the_ability_to_coat_2_sides_at_once,_and_adaptability_to_on-machine_coating.$
The coating usually consists of 3 categories of compounds which are ________?
An _________ is a suspension of mutually insoluble materials.
A _________ is a H<sub>2</sub>O emulsion of a synthetic polymer (rubber or plastic). Latexes are utilized in paints, and many coatings are really much like paints.
_________ coatings are designed as barriers to liquids and vapors such as for frozen food containers.