MCQOPTIONS
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| 1. |
Sweet potatoes can be cured at around 30°C and 90-95% RH for; |
| A. | 1-2 days prior to storage |
| B. | 2-5 days prior to storage |
| C. | 4-7 days prior to storage |
| D. | 7-8 days prior to storage |
| Answer» D. 7-8 days prior to storage | |