Statement 1: With respect to meat, the red portion contains a salt bi – McqOptions

MCQOPTIONS

1.	Statement 1: With respect to meat, the red portion contains a salt binder to cause tackiness at temperatures above 48 deg C.Statement 2: The white portion + red portion form an integral mass having interface between layers.
A.	True, False
B.	True, True
C.	False, False
D.	False, True
Answer» C. False, False

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