

MCQOPTIONS
Saved Bookmarks
1. |
Statement 1: The ingredients, mixing, filling, sealing and retorting are processes that are checked for safe and well carried out canning operations.Statement 2: The heat processes, cooling, handling and recording are processes that are checked for safe and well carried out canning operations. |
A. | True, False |
B. | True, True |
C. | False, False |
D. | False, True |
Answer» C. False, False | |