Statement 1: The factor F0 shows the microbial safety in the food ite – McqOptions

MCQOPTIONS

1.	Statement 1: The factor F0 shows the microbial safety in the food item at the coldest point.Statement 2: F0 takes the time-temperature data at that particular point and compares conventional heating to microwave heating.
A.	True, False
B.	True, True
C.	False, False
D.	False, True
Answer» C. False, False

Discussion

No Comment Found

Related MCQs

Although microwave heating can be used for drying of food containing uneven water content, it is isn’t done for certain food products like garlic. Why?
Statement 1: Microwave heating helps save electricity.Statement 2: The quality of product in microwave heating is good hence rejections are lesser.
Y axis is the density function for volume fraction. X axis is F0Curve a represents the microwave heating curve and curve b represents the conventional heating pattern. Which of the following statements are true for the above graph?
Statement 1: The factor F0 shows the microbial safety in the food item at the coldest point.Statement 2: F0 takes the time-temperature data at that particular point and compares conventional heating to microwave heating.
Statement 1: In microwave heating, heat is not applied to the food item.Statement 2: Radiation doesn’t gives even drying whereas microwave heating does.
Statement 1: Microwave heating helps save electricity.$
One_disadvantage_of_microwave_cooking_is_that_the_energy_efficiency_in_this_process_is_less.$
Recently, cancer causing effects, nutritional destructions of food and biological effects of exposure of microwave heating has come into light.
Which of the following is NOT a part of the microwave heating system?
Microwave heating is good for puffed products. Why?