 
			 
			MCQOPTIONS
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				| 1. | Statement 1: Pulsed Electric field needs to followed by refrigeration storing to increase shelf life and prevent spoilage.Statement 2: Structural changes at cell membrane and inactivation of enzymes, is how high hydrostatic pressure works for the food industry. | 
| A. | True, False | 
| B. | True, True | 
| C. | False, False | 
| D. | False, True | 
| Answer» C. False, False | |