 
			 
			MCQOPTIONS
 Saved Bookmarks
				| 1. | Statement 1: Influence of bacteria has more effect on the storage of food than the pH control.Statement 2: Meat color is due to the presence of _____ | 
| A. | True, myoglobin | 
| B. | True, haemoglobin | 
| C. | False, myoglobin | 
| D. | False, haemoglobin | 
| Answer» B. True, haemoglobin | |