Statement 1: In drying, the vapor pressure of water in the solid is more than outside.Statement 2: For wet bulb, the greater the velocity, the more rapid is the rate of drying.

Statement 1: In drying, the vapor pressure of water in the solid is mo

1.	Statement 1: In drying, the vapor pressure of water in the solid is more than outside.Statement 2: For wet bulb, the greater the velocity, the more rapid is the rate of drying.
A.	True, False
B.	True, True
C.	False, False
D.	False, True
Answer» C. False, False

Discussion

No Comment Found

Related MCQs

Statement 1: Moisture vapor obtained from sublimation needs to be evacuated to keep the system below the critical pressure level.Statement 2: Deterioration of muscle protein occurs in a salt solution above 5%.
Statement 1: At _____ and _____of mercury, water is at triple point.Statement 2: For drying of meat, the last few percentage of water is removed by _____
It is possible to maintain conditions of temperature and pressure whereby the physical state of food substrate can be maintained at a critical point for the successful removal of water. This is called _____
Statement 1: Foaming a liquid exposes enormous surface area for quick moisture removal and hence permits low drying temperatures.Statement 2: During the constant drying time, the rate is determined by the rate at which water at the centre of the food diffuses outside.
Statement 1: In drying, the vapor pressure of water in the solid is more than outside.Statement 2: For wet bulb, the greater the velocity, the more rapid is the rate of drying.
Statement 1: Case hardening is controlled by _____ and _____Statement 2: Drying time _____ rapidly as the final moisture content approaches its equilibrium value.
Statement 1: The volume of gas at standard pressure increases _____ in volume for every _____ rise in temperature.Statement 2: Each 15 deg C raise in temperature, _____ the holding capacity of air.
Statement 1: In cooking quality, sun dried foods are better than dehydrated foods.Statement 2: Sun dried animal flesh and fish can be highly acceptable.
Statement 1: Dried foods from a dehydration unit have better quality than sun dried components.Statement 2: The color of dehydrated food under optimum conditions is superior to that by sun drying.

Statement 1: In drying, the vapor pressure of water in the solid is more than outside.Statement 2: For wet bulb, the greater the velocity, the more rapid is the rate of drying.

Discussion

No Comment Found

Related MCQs

Reply to Comment