 
			 
			MCQOPTIONS
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				| 1. | Statement 1: In control of yeast in industries, baking soda is added (which is sodium bicarbonate) react with an acid which is externally added to release carbon-di-oxide which escapes.Statement 2: Baking soda is a leavening agent. It is an additive. | 
| A. | True, False | 
| B. | True, True | 
| C. | False, False | 
| D. | False, True | 
| Answer» C. False, False | |