Statement 1: High temperatures may affect proteins to a large extent.S – McqOptions

MCQOPTIONS

1.	Statement 1: High temperatures may affect proteins to a large extent.Statement 2: Carbohydrate loss is the maximum in _____ and may lead to browning or caramelization.
A.	True, Fish
B.	True, Fruits
C.	False, Meat
D.	False, Milk
Answer» C. False, Meat

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