MCQOPTIONS
Bookmark
Saved Bookmarks
→
Food Processing Unit Operations
→
Heat Radiation in Food Processing Unit Operations
→
Specific Heat (kJ/kg K) of apple is ________..
1.
Specific Heat (kJ/kg K) of apple is ________
A.
1.88
B.
1.67
C.
1.76
D.
1.42
Answer» B. 1.67
Show Answer
Discussion
No Comment Found
Post Comment
Related MCQs
Which liquid has highest latent heat of vaporization?
Who discovered latent heat?
<p>8.______ is the ability of a material to transmit a thermal disturbance.
Which of the following is not a thermal property in foods?
Are these statements about the specific heat true?<br>Statement 1: Specific heat of ice is double the specific heat of water.
The effect of ______on the system is seen only as a phase change like the melting of ice.
<p>4.________ is the heat content in a system per unit mass.
Thermal energy is transported through the molecules due to _______and _______
The specific heat of a material can be determined by ______________
Specific Heat (kJ/kg K) of apple is ________
Reply to Comment
×
Name
*
Email
*
Comment
*
Submit Reply