Skim milk is prepared by the removal of some of the fat from whole milk. This skim milk is found to contain 90.5% water, 3.5% protein, 5.1% carbohydrate, 0.1% fat and 0.8% ash. If the original milk contained 4.5% fat, Calculate its composition assuming that fat only was removed to make the skim milk and that there are no losses in processing.

Fat = 4.5%, Water = 83.5%, protein = 3.0%, carbohydrate = 4.5%, ash = 0.9%

Fat = 4.5%, Water = 86.5%, protein = 3.3%, carbohydrate = 4.9%, ash = 0.8%

Fat = 4.5%, Water = 83.5%, protein = 3.0%, carbohydrate = 4.5%, ash = 0.9%

Fat = 4.6%, Water = 80.5%, protein = 3.5%, carbohydrate = 4.0%, ash = 0.9%

Fat = 4.6%, Water = 81.5%, protein = 3.3%, carbohydrate = 4.5%, ash = 0.8%

Skim milk is prepared by the removal of some of the fat from whole mil

1.	Skim milk is prepared by the removal of some of the fat from whole milk. This skim milk is found to contain 90.5% water, 3.5% protein, 5.1% carbohydrate, 0.1% fat and 0.8% ash. If the original milk contained 4.5% fat, Calculate its composition assuming that fat only was removed to make the skim milk and that there are no losses in processing.
A.	Fat = 4.5%, Water = 86.5%, protein = 3.3%, carbohydrate = 4.9%, ash = 0.8%
B.	Fat = 4.5%, Water = 83.5%, protein = 3.0%, carbohydrate = 4.5%, ash = 0.9%
C.	Fat = 4.6%, Water = 80.5%, protein = 3.5%, carbohydrate = 4.0%, ash = 0.9%
D.	Fat = 4.6%, Water = 81.5%, protein = 3.3%, carbohydrate = 4.5%, ash = 0.8%
Answer» B. Fat = 4.5%, Water = 83.5%, protein = 3.0%, carbohydrate = 4.5%, ash = 0.9%

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Skim milk is prepared by the removal of some of the fat from whole milk. This skim milk is found to contain 90.5% water, 3.5% protein, 5.1% carbohydrate, 0.1% fat and 0.8% ash. If the original milk contained 4.5% fat, Calculate its composition assuming that fat only was removed to make the skim milk and that there are no losses in processing.

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