Plate count of bacteria in foods generally use the plating medium consisting of

Question

TuteeHUB · Accepted Answer

yeast extract, glucose, sodium chloride, agar and distilled water

TuteeHUB · Answer

peptone, yeast extract, glucose, sodium chloride, agar and distilled water

TuteeHUB · Answer

peptone, glucose, sodium chloride, agar and distilled water

TuteeHUB · Answer

peptone, yeast extract, glucose, sodium chloride and distilled water

1.	Plate count of bacteria in foods generally use the plating medium consisting of
A.	peptone, yeast extract, glucose, sodium chloride, agar and distilled water
B.	yeast extract, glucose, sodium chloride, agar and distilled water
C.	peptone, glucose, sodium chloride, agar and distilled water
D.	peptone, yeast extract, glucose, sodium chloride and distilled water
Answer» B. yeast extract, glucose, sodium chloride, agar and distilled water

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