1.

Pasteurized milk can be consumed without boiling as it is free from harmful microbes. During the process, milk is heated to about______.

A. 100°C for 1 to 3 minutes
B. 70°C for 15 to 30 seconds
C. 50°C for 5 to 10 seconds
D. 90°C for 15 to 30 minutes
Answer» C. 50°C for 5 to 10 seconds


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