Watery soft rot is found mostly in – McqOptions

MCQOPTIONS

Saved Bookmarks

→ Microbiology
→ Nutritional Requirements in Microbiology
→
Watery soft rot is found mostly in
..

1.	Watery soft rot is found mostly in
A.	fruits
B.	vegetables
C.	cereals
D.	all of these
Answer» C. cereals

Discussion

No Comment Found

Related MCQs

<p>Saprophytic bacteria cause</p>
<p>The micro-organism which is present in both fresh and frozen juices is</p>
<p>Anthracnose is a defect which can be observed as</p>
<p>Stem and rots caused by species of molds involve</p>
<p>Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low.</p>
<p>Under what conditions food poisoning bacteria may grow and produce toxins in vegetables?</p>
<p>Yeast are most likely to grow in frozen fruits during</p>
<p>Watery soft rot is found mostly in</p>
<p>Black mold rot is caused by</p>
<p>The predominant micro-organisms in frozen foods are</p>

Related Topics

Nutritional Requirements in Microbiology

Antibiotics Mode Action in Microbiology

Mycoplasmas in Microbiology

Physical Agents in Microbiology

Microbial Adherence in Microbiology

Characteristics Definition Chemical Agents in Microbiology

Utilization Energy Biosynthetic Processes in Microbiology

Microorganisms Industry in Microbiology

Normal Flora Human Host in Microbiology

Classification Fungi in Microbiology

Recent Visits

Reply to Comment

Name *

Email *

Comment *

© Copyright 2025 McqOptions. All rights reserved.

Terms & Conditions
Privacy Policy
Disclaimer

Support: admin@mcqoptions.com