The most important organism involved in manufacture of Koji is – McqOptions

MCQOPTIONS

1.	The most important organism involved in manufacture of Koji is
A.	<i>Aspergillus oryzae</i>
B.	<i>Aspergillus soyae</i>
C.	both (a) and (b)
D.	<i>Lactobacillus lactis</i>
Answer» D. <i>Lactobacillus lactis</i>

Discussion

No Comment Found

Related MCQs

<p>The most commonly used medium for the build up of cultures and the production of baker's yeast consist of</p>
<p>The most important organism involved in manufacture of Koji is</p>
<p>The manufacture of baker's yeast involve</p>
<p>Which of the following organism is found at the initial stages in the batter of Idli?</p>
<p>Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds?</p>
<p>Ropiness in bread is caused by</p>
<p>Mined salt has been reported to contain about</p>
<p>Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria?</p>