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1. |
The cleavage specificity of trypsin and chymotrypsin depend in part on the |
A. | proximity of Ser 195 to the active site or specificity pocket |
B. | size, shape, and charge of the active site or specificity pocket |
C. | presence of a low-barrier hydrogen bond in the active site or specificity pocket |
D. | absence of water in the active site |
Answer» C. presence of a low-barrier hydrogen bond in the active site or specificity pocket | |