

MCQOPTIONS
Saved Bookmarks
1. |
Reducing the expression of pectin methylesterase (PME) has resulted in |
A. | plants with resistance to bacteria and fungi |
B. | tomato juice that has higher viscosity |
C. | tomato fruit that last longer before they become rotten |
D. | tomato fruit that will not ripen |
Answer» C. tomato fruit that last longer before they become rotten | |