MCQOPTIONS
 Saved Bookmarks
				| 1. | 
                                    One pasteurization unit is the microorganism death that occurs in a product held at _______for 1 minute for beer. | 
                            
| A. | 60°C | 
| B. | 70°C | 
| C. | 80°C | 
| D. | 50°C | 
| Answer» B. 70°C | |