Oil/Lemon/Vinegar + Spices applied to meat is called _____

1.	Oil/Lemon/Vinegar + Spices applied to meat is called _____
A.	Marinating
B.	Emulsifying
C.	Fermenting
D.	Coating
Answer» B. Emulsifying

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Oil/Lemon/Vinegar + Spices applied to meat is called _____

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