Mina brought a meat product that was ready to eat and she directly used between two slices of bread to make a sandwich. Which of the following is true about the above type of meat product?

Water binding agents are essential as re-heating tends to water loss

This is pasteurized and stored in refrigerators

Water binding agents are essential as re-heating tends to water loss

Mina brought a meat product that was ready to eat and she directly u

1.	Mina brought a meat product that was ready to eat and she directly used between two slices of bread to make a sandwich. Which of the following is true about the above type of meat product?
A.	This is called Luncheon meat
B.	This is pasteurized and stored in refrigerators
C.	All of the mentioned
D.	Water binding agents are essential as re-heating tends to water loss
Answer» D. Water binding agents are essential as re-heating tends to water loss

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Mina brought a meat product that was ready to eat and she directly used between two slices of bread to make a sandwich. Which of the following is true about the above type of meat product?

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