1.

Milk traits, i.e. fat, protein, SNF, and etc), tend to have a heritability of about __________

A. Less than 10%
B. 20-30%
C. , tend to have a heritability of about __________a) Less than 10%b) 20-30%c) 40-50%
D. More than 50%
Answer» C. , tend to have a heritability of about __________a) Less than 10%b) 20-30%c) 40-50%


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