 
			 
			MCQOPTIONS
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				| 1. | Milk spills over when it is boiled in an open vessel. The boiling of milk at this instant is referred to as | 
| A. | Interface evaporation | 
| B. | Sub-cooled boiling | 
| C. | Film boiling | 
| D. | Saturated nucleate boiling | 
| Answer» C. Film boiling | |