MCQOPTIONS
Bookmark
Saved Bookmarks
→
Food Engineering
→
Unit Operations Evaporation
→
Methods for detection of common adulterants are __...
1.
Methods for detection of common adulterants are _____
A.
Visual tests
B.
Chemical tests
C.
Physical tests
D.
All of the mentioned
Answer» E.
Show Answer
Discussion
No Comment Found
Post Comment
Related MCQs
Tina observed the following when she tested the specific gravity of milk to check for adulteration- the specific gravity was lesser than that of pure milk. She complained to the milk vendor and the next day checked the specific gravity again. This time it came in the range of the desired specific gravity. Can we be assured that this is pure unadulterated milk?
Methods for detection of common adulterants are _____
Statement 1: Adulteration takes place more in loosely sold items than those sold packed.Statement 2: Powder and paste forms are more adulterated than solid lumps.
Statement 1: In the process of making certain oils, nickel is added as a catalyst.Statement 2: Nickel is injurious for consumption.
Reply to Comment
×
Name
*
Email
*
Comment
*
Submit Reply
Your experience on this site will be improved by allowing cookies. Read
Cookie Policy
Reject
Allow cookies