 
			 
			MCQOPTIONS
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				| 1. | _____________ method allows the food product to be dehydrated without undergoing a phase change from liquid water to water vapour. | 
| A. | Superficial fluid Extraction | 
| B. | Supercritical Fluid Extraction | 
| C. | Superheated fluid Extraction | 
| D. | Sub-cooled fluid Extraction | 
| Answer» C. Superheated fluid Extraction | |