

MCQOPTIONS
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1. |
_____________ method allows the food product to be dehydrated without undergoing a phase change from liquid water to water vapour. |
A. | Superficial fluid Extraction |
B. | Supercritical Fluid Extraction |
C. | Superheated fluid Extraction |
D. | Sub-cooled fluid Extraction |
Answer» C. Superheated fluid Extraction | |