Medium acid foods with a pH between 5.3 and 4.5 are likely to undergo – McqOptions

MCQOPTIONS

1.	Medium acid foods with a pH between 5.3 and 4.5 are likely to undergo
A.	flat sour spoilage
B.	putrefaction
C.	both (a) and (b)
D.	TA spoilage
Answer» E.

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