1.

Match the commercial microbial sources in Group I with the products in Group II. Group I P. Corynebacteriumlilium Q. Klebsiellaoxytoca R. Aspergillusniger S. Alcaligeneseutrophus Group II 1. 2,3-Butane di-ol 2. Poly- -hydroxybutyric acid 3. Glutamic acid 4. Citric acid

A. P-3,Q-1,R-2,S-4
B. P-3,Q-1,R-4,S-2
C. P-1,Q-3,R-2,S-4
D. P-1,Q-3,R-4,S-2
Answer» C. P-1,Q-3,R-2,S-4


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