

MCQOPTIONS
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1. |
It is possible to maintain conditions of temperature and pressure whereby the physical state of food substrate can be maintained at a critical point for the successful removal of water. This is called _____$ |
A. | Freeze dehydration |
B. | Freeze rehydration |
C. | Freezing |
D. | None of the mentioned |
Answer» B. Freeze rehydration | |