________ is exposure of hot milk or milk product to reduced pressure to affect the removal of volatile substances, especially those that enter milk from feed).

.a) Vaporizationb) Infusion heaterc) Vacuumizationd) Vac Pac process

________ is exposure of hot milk or milk product to reduced pressure

1.	________ is exposure of hot milk or milk product to reduced pressure to affect the removal of volatile substances, especially those that enter milk from feed).
A.	Vaporization
B.	Infusion heater
C.	Vacuumization
D.	.a) Vaporizationb) Infusion heaterc) Vacuumizationd) Vac Pac process
Answer» D. .a) Vaporizationb) Infusion heaterc) Vacuumizationd) Vac Pac process