In the high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of _________

In the high-temperature short-time (HTST) method of pasteurization, mi

1.	In the high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of _________
A.	132 degree F
B.	145 degree F
C.	161 degree F
D.	120 degree F
Answer» D. 120 degree F