In bread preparation in added to sorbic acid which one of the followin – McqOptions

MCQOPTIONS

1.	In bread preparation in added to sorbic acid which one of the following is used as preservative____________________?
A.	Sulphur dioxide
B.	Nitrates
C.	Propionic acid
D.	Benzoic acid
Answer» D. Benzoic acid

Discussion

No Comment Found

Related MCQs

Which one of the following acid is present in rancid butter__________________?
Which one of the following acts as antioxidant ___________________?
Which one of the following causes deficiency beriberi ___________________?
Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable______________________?
Which one of the following is a yellow, crystalline and water soluble compound_______________________?
Which one of the following is anti ripening agent___________________?
Which one of the following is best flour improver ______________________?
Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?
Which one of the following is associated with normal clotting of blood__________________?
Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?