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1. |
If_the_dairy_ingredients_to_be_pasteurized_have_a_fat_content_of_10%_or_more,_the_specified_temperature_shall_be_increased_by_______degrees_F.$ |
A. | 2 |
B. | 3 |
C. | 5 |
D. | 10 |
Answer» D. 10 | |