 
			 
			MCQOPTIONS
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				| 1. | If fats and oils prevent bacteria spore formation and help in pore formation, why is it difficult to kill yeast in a salad dressing? | 
| A. | Because the bacteria get stuck in the oil phase | 
| B. | This statement is incorrect | 
| C. | It is relative with respect to waster and hence better preserver | 
| D. | None of the mentioned | 
| Answer» B. This statement is incorrect | |