MCQOPTIONS
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| 1. |
If fats and oils prevent bacteria spore formation and help in pore formation, why is it difficult to kill yeast in a salad dressing? |
| A. | Because the bacteria get stuck in the oil phase |
| B. | This statement is incorrect |
| C. | It is relative with respect to waster and hence better preserver |
| D. | None of the mentioned |
| Answer» B. This statement is incorrect | |