If fats and oils prevent bacteria spore formation and help in pore formation, why is it difficult to kill yeast in a salad dressing?

Because the bacteria get stuck in the oil phase

It is relative with respect to waster and hence better preserver

If fats and oils prevent bacteria spore formation and help in pore for

1.	If fats and oils prevent bacteria spore formation and help in pore formation, why is it difficult to kill yeast in a salad dressing?
A.	Because the bacteria get stuck in the oil phase
B.	This statement is incorrect
C.	It is relative with respect to waster and hence better preserver
D.	None of the mentioned
Answer» B. This statement is incorrect

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If fats and oils prevent bacteria spore formation and help in pore formation, why is it difficult to kill yeast in a salad dressing?

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