MCQOPTIONS
Bookmark
Saved Bookmarks
→
Food Engineering
→
Unit Operations Evaporation in Food Engineering
→
Evaporation, desiccation and dehydration all mean ..
1.
Evaporation, desiccation and dehydration all mean the same thing.
A.
True
B.
False
Answer» C.
Show Answer
Discussion
No Comment Found
Post Comment
Related MCQs
STATEMENT_1:_FOAMING_A_LIQUID_EXPOSES_ENORMOUS_SURFACE_AREA_FOR_QUICK_MOISTURE_REMOVAL_AND_HENCE_PERMITS_LOW_DRYING_TEMPERATURES.?$
Statement 1: At _____ and _____of mercury, water is at triple point.$
It is possible to maintain conditions of temperature and pressure whereby the physical state of food substrate can be maintained at a critical point for the successful removal of water. This is called _____$
Which of the following is NOT a characteristic of freeze-dehydration?
With the _____ in temperature and _____ in ice percentage, the percentage of soluble solids _____
Statement 1: Moisture vapor obtained from sublimation needs to be evacuated to keep the system below the critical pressure level.
Statement 1: In drying, the vapor pressure of water in the solid is more than outside?
Statement 1: Case hardening is controlled by _____ and ____?
Statement 1: The volume of gas at standard pressure increases _____ in volume for every _____ rise in temperature.
Which of the following is an advantage/use of dried food items?
Reply to Comment
×
Name
*
Email
*
Comment
*
Submit Reply