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1. |
Enteric bacteria are mainly classified based on their ability to ferment various sugars including lactose. Which of the following bacteria is a non-lactose fermenter? |
A. | Klebsiella spp |
B. | Salmonella spp |
C. | Enterobacter spp |
D. | Citrobacter spp |
Answer» C. Enterobacter spp | |