MCQOPTIONS
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| 1. |
Enteric bacteria are mainly classified based on their ability to ferment various sugars including lactose. Which of the following bacteria is a non-lactose fermenter? |
| A. | Klebsiella spp |
| B. | Salmonella spp |
| C. | Enterobacter spp |
| D. | Citrobacter spp |
| Answer» C. Enterobacter spp | |