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Unit Operations Evaporation in Food Engineering
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DAMAGE_ONCE_DONE_TO_A_FROZEN_PRODUCT_WITH_RESPECT_..
1.
DAMAGE_ONCE_DONE_TO_A_FROZEN_PRODUCT_WITH_RESPECT_TO_TEMPERATURE_CAN_BE_UNDONE.?$
A.
True
B.
False
Answer» C.
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Related MCQs
With respect to frozen products, a sample held for 1 week at -3 deg C will be indistinguishable from a sample of the same product at -17 deg C for a year.
Damage once done to a frozen product with respect to temperature can be undone.
Frozen products differ markedly in their susceptibility to damage. This sentence can be accounted for by the following- Orange juice deteriorates rapidly but peas lose their quality slowly.
Statement 1: Seasonal and regional variations have little effect on the sensitivity of a product to damage due to temperature elevation or variation.Statement 2: Faulty processing/ packaging has a major effect in increasing the sensitivity of a product to damage.
Which among these two – vitamin retention test and sensory quality test, should be used as a basis for determining temperature or time of storage of food items which are intended as primary or important sources of thiamine or ascorbic acid?
Statement 1: Certain meats like beef and pork have a tendency to break apart when handled.Statement 2: It is possible to predict the stability of food products from time-temperature data.
DAMAGE_ONCE_DONE_TO_A_FROZEN_PRODUCT_WITH_RESPECT_TO_TEMPERATURE_CAN_BE_UNDONE.?$
With_respect_to_frozen_products,_a_sample_held_for_1_week_at_-3_deg_C_will_be_indistinguishable_from_a_sample_of_the_same_product_at_-17_deg_C_for_a_year.$
Frozen products differ markedly in their susceptibility to damage. This sentence can be accounted for by the following- Orange juice deteriorates rapidly but peas lose their quality slowly?
Statement 1: Seasonal and regional variations have little effect on the sensitivity of a product to damage due to temperature elevation or variation.
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