Creaming in emulsion can be controlled by regulating – McqOptions

MCQOPTIONS

1.	Creaming in emulsion can be controlled by regulating
A.	density of dispersed phase
B.	density of dispersion medium
C.	globule size
D.	volume of dispersion medium
Answer» D. volume of dispersion medium

Discussion

No Comment Found

Related MCQs

An emulsifier is considered to be ideal, if it is soluble in:
...........technique is utilized only when the rate law involved by only single concentration term fordetermination of order of reaction.
The pseudoplastic flow behavior can be explained by:
Which one of the following dosage forms exhibit faster rate of reaction under normal conditions?
The effect of temperature on rate of reaction is explained by
...... determines the movement of charged particles via a liquid under the impact of anapplied potential difference.
In reactions that follow first order kinetics, half life is expressed by equation:
The true density of talc is 2.7 g/cc, the bulk density (g/cc) of talc will be:
Deflocculated suspension with high concentration of the dispersed solids exhibits the flow of type:
Brookfield viscometer is an example of type:

Related Topics

Physical Pharmacy

Pharmaceutics

Recent Visits