MCQOPTIONS
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| 1. |
Beef hams are made spongy by species of |
| A. | <i>Rhodotorula</i> |
| B. | <i> Bacillus</i> |
| C. | <i>Pseudomonas</i> |
| D. | <i>red Bacillus</i> |
| Answer» C. <i>Pseudomonas</i> | |