 
			 
			MCQOPTIONS
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				| 1. | Beef hams are made spongy by species of | 
| A. | <i>Rhodotorula</i> | 
| B. | <i> Bacillus</i> | 
| C. | <i>Pseudomonas</i> | 
| D. | <i>red Bacillus</i> | 
| Answer» C. <i>Pseudomonas</i> | |