1.

Alcohol content in freshly prepared natural and fortified wine may be respectively around __________ percent.

A. 7-14 and 14-30
B. 7-14 and 40-50
C. 14 - 30 and 40-50
D. 10 - 20 and 40 - 50
Answer» B. 7-14 and 40-50


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