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Unit Operations Evaporation in Food Engineering
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After phosphate dodecahydrate has been formed, the..
1.
After phosphate dodecahydrate has been formed, the dough can be stored for more than 12 weeks.
A.
True
B.
False
Answer» B. False
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After phosphate dodecahydrate has been formed, the dough can be stored for more than 12 weeks.
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