A processing unit is producing a product of 100kg which must contain 15% of fat and this is to be made up from component A with 23% of fat and from component B with 5% of fat. What are the proportions in which these should be mixed?

• A. 44.4 kg of component A to 55.6kg of component B
• B. 67.87kg of component A to 32.13kg of component B
• C. 55.6 kg of component A to 44.4kg of component B
• D. 32.13kg of component A to 67.87kg of component B