A pressure cooker reduces cooking time for food, because – McqOptions

MCQOPTIONS

1.	A pressure cooker reduces cooking time for food, because
A.	Heat is more evenly distributed in the cooking space
B.	The higher pressure inside the cooker crushes the food material
C.	Cooking involves chemical changes helped by a rise in temperature
D.	Boiling point of water involved in cooking is increased
Answer» E.

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