A pressure cooker reduces cooking time for food, because ___________ – McqOptions

MCQOPTIONS

1.	A pressure cooker reduces cooking time for food, because ___________
A.	Heat is more evenly distributed in the cooking space
B.	The higher pressure inside the cooker crushes the food material
C.	Cooking involves chemical changes helped by a rise in temperature
D.	Boiling point of water involved in cooking is increased
Answer» E.

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