A genetically engineered form of brinjal known as the BT-brinjal has been developed. The objective of this is -

To improve its taste and nutritive qualities

A genetically engineered form of brinjal known as the BT-brinjal has b

1.	A genetically engineered form of brinjal known as the BT-brinjal has been developed. The objective of this is -
A.	To make it pest resistant
B.	To improve its taste and nutritive qualities
C.	To make it drought resistant
D.	To make its shelf life longer
Answer» B. To improve its taste and nutritive qualities