MCQOPTIONS
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| 1. |
A genetically engineered form of brinjal known as the BT brinjal has been developed. The objective of this is |
| A. | to make it pest resistant |
| B. | to improve its taste and nutritive value |
| C. | to make it drought resistant |
| D. | to make its shelflife longer |
| Answer» B. to improve its taste and nutritive value | |